Ingredients
1 pound English cucumbers, sliced into rounds (about 4 cups)
3 tablespoons red onion, finely diced
2 tablespoons fresh dill
2 tablespoons red wine vinegar
¼ cup crumbled feta cheese
Directions
Mix all of the ingredients together, stirring gently. Refrigerate for a few hours or overnight if possible to let the flavors meld.
Servings
Makes about 5 cups
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