Gluten Free Trail Cookies

Ingredients

1. ½ cup rolled oats
2. 2½ cups gluten-free all-purpose baking mix
3. 1½ teaspoons baking soda
4. ½ teaspoon salt
5. ½ teaspoon cinnamon
6. 1 cup coconut oil
7. ¾ cup raw turbinado sugar or coconut sugar
8. ¼ cup maple syrup or honey
9. 2 teaspoons vanilla extract
10. 2 eggs
11. 3 cups of any trail mix or nuts and dried fruit

Instructions

1. Preheat the oven to 350°F. Grease or cover in parchment paper two cookie sheets.
2. With a mixer, blend oil, sweeteners, eggs and vanilla together until fluffy and creamy.
3. Combine oats, flour, baking soda, salt and cinnamon and stir into the wet ingredients until well blended.
4. With a spatula or spoon stir in the trail mix. Mix well.
5. Scoop about ¼ cup of dough for each cookie, roll into a ball shape and place 2½ inches apart on the prepared baking sheet.
6. Bake cookies for 15–18 minutes, or until lightly brown. Transfer to a wire rack to cool. Store in a sealed container.