Angel Food Candy

Angel Food Candy

"This crunchy honeycomb candy is dipped in a chocolate coating."

INGREDIENTS:

1 cup white sugar 1 cup dark corn syrup 1 tablespoon vinegar

1 tablespoon baking soda 1 pound chocolate confectioners' coating

DIRECTIONS:

1.	Butter a 9x13 inch baking dish.
2.	In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
3.	In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.