The recipe below is a combination of plums and apples sweetened with a little maple syrup but you can use whatever fruit available. (blueberries & raspberries would be a delicious combination)
Servings: Makes 6-8 servings. • Prep: 10 mins • Total: 25 mins
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 | Ingredients: 4 TBL butter or butter alternative 1 plum, pitted and sliced 1 apple, cored and sliced 1/3 cup sweetener such as maple syrup, brown sugar or honey 1 tsp cinnamon 2 TBL lemon juice, optional 4 large eggs 1 cup gluten free baking mix (similar to Bisquick) 1 cup milk or milk alternative 1 tsp vanilla extract | |
| . | Prep: None | |
| Directions:Preheat oven to 425. Lightly spray a oven proof skillet or a 9x9" baking pan. Mix it Up • Melt butter in a large oven proof skillet over medium heat. Add fruit slices and sweetener, cinnamon and lemon. Saute for 2-3 minutes until fruit, sugar and spices are combined. • In a medium bowl whisk together eggs, milk, vanilla and gluten free baking mix If using an oven proof skillet spread fruit over bottom and pour mixture over hot fruit. (If using a 9x9 baking dish, lightly grease and spread fruit on bottom and pour batter on top.) • Bake in oven for 20 minutes until pancake is puffed and light brown. Serve warm with a dusting of confectioner sugar and/or warm maple syrup. Enjoy ! | ||
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