BAKED ZUCCHINI CHIPS

Zucchini is one of my favorite vegetables. It’s very low in calories and is a wonderful source of potassium and Vitamin A, Vitamin C, and Manganese (an essential mineral). With gluten free Ranch dressing as a dipping sauce these delicious baked zucchini chips are a no-guilt, incredibly healthy snack with just the right amount of Panko crunch and cheesy parmesan.

BAKED ZUCCHINI CHIPS

 

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PREP TIME

10 mins

COOK TIME

20 mins

TOTAL TIME

30 mins

 

Author: The Gluten Free Homestead

Serves: 4

INGREDIENTS

• 2 medium zucchini, sliced into ¼ inch rounds
• 1 tablespoon olive oil
• ¼ cup grated Parmesan
• ¼ cup gluten free Panko bread crumbs
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• Butter for greasing pan

INSTRUCTIONS

1. Preheat the oven to 425℉. Grease a baking sheet.
2. In a medium bowl, toss the zucchini with oil. Combine Parmesan, bread crumbs, salt, and pepper in a mixing bowl. Dredge each round into the Parmesan mixture, on both sides until well coated. Place on the greased baking sheet.
3. Bake 15 minutes. Then broil until golden, about 4-5 minutes Remove with spatula and serve