Apple Puff Pancakes

APPLE PUFF PANCAKES 

 

15 mins

25 mins

40 mins

 

This makes 2 puff pancakes so you'll need 2 pie pans.

Recipe from: Michelle @ MyGluten-freeKitchen.com

Recipe type: Breakfast

Serves: 4-6

INGREDIENTS

• 4 Tbsp. butter in each pie pan
• 1 medium apple, peeled, cored, sliced thin in each pan
• 3/4 tsp. brown sugar in each pan
• 1/2 tsp. cinnamon in each pan

Batter (make in blender):

• 1 1/2 cups milk
• 6 eggs
• 1 1/2 cups good gluten-free all-purpose flour (I usually use Gluten Free Mama's All-purpose Almond or Coconut Flour Blends)
• 1/2 tsp. xanthan gum
• 3 Tbsp. sugar
• 1 tsp. vanilla extract
• 1 tsp. cinnamon

INSTRUCTIONS

1. Place 4 Tbsp. butter in each glass pie pan. Place in oven and turn oven on to 400°. Butter will melt, sizzle and just start to brown while oven warms up and you prepare apples.
2. Peel, core, and slice apples into thin slices.
3. When butter is melted, remove pans from oven. Place apple slices in a single layer in each pie pan. (You might have some apple slices left over.)
4. Sprinkle apple slices with brown sugar and cinnamon.
5. Place pie pans back in oven and allow apples to cook for 7-8 minutes.
6. Meanwhile, in a blender, blend milk, eggs, flour, xanthan gum, sugar, vanilla extract and sugar until well blended. Use batter setting if your blender has one.
7. If you don’t want/can’t use your blender for this recipe, you can mix it all with a whisk instead, making sure you whisk until all the flour is dissolved.
8. You should have 4 cups of batter when you are done mixing together.
9. Remove pie pans from oven after apples have cooked 7-8 minutes. Pour batter evenly over the apples in each pan (2 cups batter per pan).
10. Bake at 400° for 22-25 minutes. Remove from oven. Pancakes will collapse after removing from oven.
11. Serve hot, with powdered sugar sprinkled over the top or maple syrup drizzled over