Skillet Spaghetti

SKILLET SPAGHETTI 

{GLUTEN-FREE}

One skillet is all you need to make this entire spaghetti dinner! I even serve it up right from the skillet, so I only have one thing to wash! Leftovers freeze and reheat well.

Recipe from: Michelle @ MyGluten-freeKitchen.com

Recipe type: Main Dish

INGREDIENTS

• 1/2 lb. ground beef, ground turkey, or Italian sausage
• 1 tsp. garlic powder
• 1 jar spaghetti sauce (26-28 oz.) (double-check for any gluten ingredients) or use homemade sauce
• 1 1/2 cups water
• 8 oz. gluten-free spaghetti noodles, uncooked, broken in half
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese

INSTRUCTIONS

1. Brown meat in a 12" deep skillet, sprinkling with garlic powder while cooking. Drain, or dab with a paper towel to remove excess grease from skillet, but leave meat in the skillet.
2. Stir in sauce and 1 1/2 cups water. Heat over medium-high eat until boiling. Stir in broken spaghetti noodles. Reduce heat to medium-low and cover.
3. Simmer for 20-25 minutes or until spaghetti is cooked through completely, stirring every 5 minutes.
4. Sprinkle with mozzarella and Parmesan cheese; cover and cook for 2 minutes or until cheese is melted.
5. This is great served with a fresh lettuce salad and gluten-free French Bread.

Dairy-free option: Omit cheeses or substitute with a dairy-free cheese alternative