GRAIN-FREE BLUEBERRY MUFFINS
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
- 9 organic eggs
- 6 tablespoons organic butter
- 6 tablespoons coconut milk
- ½ cup + 1 tablespoon honey
- 8 ounces organic blueberries
- 1 teaspoon sea salt
- 1 teaspoon organic vanilla extract
- ¾ cup coconut flour
- ¾ teaspoon gluten free baking powder
INSTRUCTIONS
- Preheat oven to 400 ℉. Prepare a muffin pan with paper liners.
- Melt butter in a small pan. Then, whisk melted butter with eggs, coconut milk, honey, salt, and vanilla extract in a mixing bowl.
- Mix coconut flour and baking powder together in a separate bowl.
- Add to egg mixture and stir until just combined. Fold in blueberries.
- Spoon batter into muffin cups.
- Bake 20-25 minutes. Muffins are ready when a toothpick inserted into the center of each muffin comes out clean. Let muffins cool for about 10 minutes. Serve warm.
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