Grain Free Blueberry Muffins

GRAIN-FREE BLUEBERRY MUFFINS

 

PREP TIME

10 mins

COOK TIME

25 mins

TOTAL TIME

35 mins

 

INGREDIENTS

• 9 organic eggs
• 6 tablespoons organic butter
• 6 tablespoons coconut milk
• ½ cup + 1 tablespoon honey
• 8 ounces organic blueberries
• 1 teaspoon sea salt
• 1 teaspoon organic vanilla extract
• ¾ cup coconut flour
• ¾ teaspoon gluten free baking powder

INSTRUCTIONS

1. Preheat oven to 400 ℉. Prepare a muffin pan with paper liners.
2. Melt butter in a small pan. Then, whisk melted butter with eggs, coconut milk, honey, salt, and vanilla extract in a mixing bowl.
3. Mix coconut flour and baking powder together in a separate bowl.
4. Add to egg mixture and stir until just combined. Fold in blueberries.
5. Spoon batter into muffin cups.
6. Bake 20-25 minutes. Muffins are ready when a toothpick inserted into the center of each muffin comes out clean. Let muffins cool for about 10 minutes. Serve warm.