Friday, February 19, 2016

Grain Free Blueberry Muffins

GRAIN-FREE BLUEBERRY MUFFINS
 

PREP TIME
COOK TIME
TOTAL TIME
 
INGREDIENTS
INSTRUCTIONS
  1. Preheat oven to 400 ℉. Prepare a muffin pan with paper liners.
  2. Melt butter in a small pan. Then, whisk melted butter with eggs, coconut milk, honey, salt, and vanilla extract in a mixing bowl.
  3. Mix coconut flour and baking powder together in a separate bowl.
  4. Add to egg mixture and stir until just combined. Fold in blueberries.
  5. Spoon batter into muffin cups.
  6. Bake 20-25 minutes. Muffins are ready when a toothpick inserted into the center of each muffin comes out clean. Let muffins cool for about 10 minutes. Serve warm.

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