Salmon Cakes
Serves: 4-5
Ingredients
- 1 can salmon, drained and bones removed
- 1 Tablespoon lemon juice
- 1 large egg
- 2 Tablespoons gluten-free bread crumbs or gf instant potatoes
- pepper to taste
- coconut or other cooking oil
Instructions
- Combine all ingredients in a bowl.
- Form into patties (I made five).
- Fry in hot oil until brown on both sides and hot through.
- Serve with Tartar Sauce.
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