Sunday, June 1, 2014

Guacamole



Guacamole
Serves: 4
 
This recipe is free from gluten, dairy, soy, peanuts, tree nuts, eggs, grains, added sugars.
Ingredients
  • 3 ripe avocados, cut in half, pit removed and peeled
  • Juice from 1 lime (Sometimes, I add in a bit of the lime zest, too.)
  • 1 small sweet onion, finely diced
  • 1 medium tomato, peeled, seeded, core removed and finely diced
  • 1-2 teaspoons minced fresh jalapeno pepper (optional)
  • Hearty pinch of Maldon sea salt (or other salt of choice)
  • Cilantro, for garnish
Instructions
  1. Mash 2 of the avocados onto a plate.
  2. Dice the remaining avocado and add it, lime juice, onion, tomato, jalapeno and salt to the mashed avocado.
  3. Use a large fork to combine ingredients gently.
  4. Garnish with cilantro, if desired.

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