Cucumber Dill Dip

Ingredients: 1 ½ cups Greek yogurt 1 large cucumber, grated ¼ cup finely chopped onion 1 tablespoon dried dill weed Salt & pepper Sliced vegetables (peppers, carrots, celery, etc.) Blue Diamond Baked Nut Chips (try Sea Salt or Sour Cream & Chive) Directions: 1.   Combine all ingredients and mix well. Salt and pepper to taste, then mix again. 2.   Refrigerate for at least 2 hours before serving. 3.   Serve with slice vegetables and Blue Diamond Baked Nut Chips. Also goes nicely with grilled salmon or chicken. Copied from Blue Diamond Recipe Box