Ingredients
- 3 small/medium avocados
- 1 Tbsp. fresh squeezed lime juice, strained
- 1 clove garlic, minced
- ¾ tsp. kosher salt
- ⅛ tsp. black pepper
Instructions
- In a small/medium bowl, use a fork to mash avocados.
- Stir in remaining ingredients until well mixed. Add additional seasonings if needed to your preferred taste.
- For best results, serve the same day as you make it.
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